Slow Cooker Ramen Recipe Recap
A hearty, flavorful slow cooker ramen with tender meat, rich broth, and customizable toppings.
Servings: 4 people
Calories: 450kcal
Ingredients
Chicken broth:
- 6 cups
Soy sauce:
- ¼ cup
Miso paste:
- 2 tablespoons
Garlic, minced:
- 4 cloves
Ginger, grated:
- 1 tablespoon
Rice vinegar:
- 1 tablespoon
Sesame oil:
- 1 teaspoon
Chicken thighs (or pork belly):
- 2, boneless and skinless
Mushrooms, sliced: 1 cup
Bok choy, halved:
- 2 small heads
Carrots, julienned:
- ½ cup
Green onions, chopped:
- 2 stalks
Fresh ramen noodles:
- 8 ounces
Soft-boiled eggs:
- 2, halved
Sesame seeds:
- 1 teaspoon
Nori (seaweed), cut into strips:
- 2 sheets
Chili flakes or chili oil:
- To taste
Instructions
Prepare the Broth :
- In a slow cooker, combine chicken broth, soy sauce, miso paste, garlic, ginger, rice vinegar, and sesame oil. Stir well to mix.
Add the Protein & Vegetables :
- Place chicken thighs (or pork belly) into the broth, ensuring they are submerged.
- Add mushrooms and carrots for enhanced flavor.
Slow Cook for Maximum Flavor :
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
Shred the Protein & Add Bok Choy :
- Remove the chicken (or pork) and shred it using two forks. Return it to the broth.
- Add bok choy and let it cook for 5 more minutes until wilted.
Cook the Noodles :
- In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble & Serve :
- Divide the cooked noodles into bowls and ladle the hot broth over them.
- Top with soft-boiled eggs, green onions, sesame seeds, and nori.
- Add chili flakes or chili oil for extra spice, if desired.
Notes
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 18g
- Protein: 35g
- Carbohydrates: 45g
- Fiber: 4g
- Sodium: 1,200mg