Looking for a quick and flavorful meal that brings a taste of Mexico to your kitchen? This Ground Chicken Mexican Corn Recipe is the perfect combination of savory, smoky, and slightly sweet flavors, making it an instant favorite for busy weeknights.
Whether you’re craving tacos, rice bowls, or a hearty filling for burritos, this dish is incredibly versatile and easy to make. With tender ground chicken, fire-roasted corn, and a bold blend of Mexican spices, every bite is packed with warmth and depth.
Plus, it comes together in under 30 minutes, so you can enjoy a wholesome, satisfying meal without spending hours in the kitchen.
If you’re ready to elevate your weeknight dinners with simple ingredients and bold flavors, let’s get cooking!
Table of Contents
Ground Chicken Mexican Corn Recipe
Ingredients
Ground Chicken:
- 1 lb
Sweet Corn:
- 1 cup fresh, canned, or frozen
Onion:
- 1 small finely chopped
Garlic:
- 2 cloves minced
Diced Tomatoes:
- 1 can 14 oz
Olive Oil:
- 1 tablespoon
Chili Powder:
- 1 teaspoon
Cumin:
- 1 teaspoon
Smoked Paprika:
- ½ teaspoon
Salt:
- To taste
Black Pepper:
- To taste
Lime Juice:
- Juice of 1 lime
Cilantro (optional):
- ¼ cup chopped
Instructions
Cook the aromatics:
- Warm olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic, stirring frequently until softened and fragrant, about 2-3 minutes.
Brown the ground chicken:
- Add the ground chicken to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until no longer pink and lightly browned.
Season the dish:
- Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Let the spices toast for about 30 seconds to release their full flavor.
Add the corn and tomatoes:
- Mix in sweet corn and diced tomatoes, stirring well. Let everything simmer for 5 minutes to blend the flavors together.
Finish with lime juice:
- Turn off the heat and stir in the lime juice for a fresh, tangy finish. If desired, garnish with chopped cilantro.
Notes
Nutrition Information (Per Serving) :
Calories: 280 kcal Protein: 27g Carbohydrates: 18g Fat: 12g Fiber: 4 Sodium: 430mg
Why You’ll Love Ground Chicken Mexican Corn Recipe
This Ground Chicken Mexican Corn Recipe is the perfect mix of convenience, bold flavors, and wholesome ingredients. Whether you’re in a rush or just looking for a delicious, satisfying meal, here’s why this recipe deserves a spot in your rotation:
- Quick & Easy – Ready in under 30 minutes, making it ideal for busy weeknights.
- Full of Flavor – A perfect balance of smoky, savory, and slightly sweet notes from the blend of Mexican spices, juicy ground chicken, and sweet corn.
- Versatile – Enjoy it in tacos, burrito bowls, stuffed peppers, or even as a nacho topping.
- Healthy & Protein-Packed – Made with lean ground chicken and fiber-rich corn, this dish is a nutritious, satisfying meal without sacrificing taste.
With minimal effort and maximum flavor, this recipe is a must-try for anyone who loves simple, bold, and wholesome meals!
Ingredients & Substitutions
A well-balanced dish starts with the right ingredients. This Ground Chicken Mexican Corn Recipe brings together simple yet flavorful elements that create a satisfying meal. Plus, you can easily customize it based on what you have available.
Essential Ingredients for Ground Chicken Mexican Corn Recipe
To achieve the perfect combination of savory, smoky, and slightly sweet flavors, you’ll need:
- Ground chicken – A lean, protein-rich option that absorbs spices beautifully.
- Sweet corn – Adds a natural sweetness and slight crunch. Whether you have fresh, canned, or frozen corn, all options work perfectly.
- Mexican spices – A bold mix of chili powder, cumin, and smoked paprika creates a deep, warm flavor profile.
- Garlic & onions – These aromatics lay the foundation for a flavorful and fragrant dish.
- Tomatoes – Diced or crushed tomatoes add a rich, slightly tangy base.
- Lime juice – A splash of fresh lime enhances the overall brightness of the dish.
- Cilantro – Optional but recommended for a fresh and herbaceous finish.
Smart Substitutions & Variations
This recipe is highly adaptable, allowing you to make swaps based on your preferences:
- Alternative proteins – Swap ground chicken for ground turkey for a similar lean option, or use ground beef for a richer, heartier taste.
- Fire-roasted corn – If you want a smoky twist, use fire-roasted corn instead of regular corn.
- Boosting protein – Adding black beans or pinto beans makes this dish even more filling.
- Adjusting the spice level – Prefer more heat? Mix in cayenne pepper or finely chopped jalapeños. Want it milder? Reduce the chili powder slightly.
With these simple ingredient swaps, you can easily tailor the dish to your taste while keeping the authentic Mexican-inspired flavors intact!
Step-by-Step Cooking Instructions
Creating this Ground Chicken Mexican Corn Recipe is as easy as it is delicious. With just a few simple steps, you’ll have a flavorful, protein-packed meal ready in no time. Follow these instructions to ensure a perfectly cooked dish with the best texture and taste.
1. Sauté the Aromatics
Start by heating a drizzle of oil in a large skillet over medium heat. Once the oil is hot, add chopped onions and minced garlic, stirring frequently. Cook for about 2-3 minutes until they become soft and fragrant. This step builds a deep, savory base for the dish.
Tip: For an extra layer of flavor, use a mix of white and red onions or add a pinch of salt to draw out moisture faster.
2. Brown the Ground Chicken
Next, add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until it’s no longer pink and has a light golden-brown color.
Tip: Avoid over-stirring—letting the chicken brown slightly adds a richer flavor!
3. Season for Maximum Flavor
Once the chicken is cooked through, sprinkle in the chili powder, cumin, smoked paprika, and a pinch of salt and black pepper. Stir well to ensure the chicken is evenly coated, allowing the spices to toast for 30-60 seconds to enhance their aroma and depth.
Tip: Want a spicier kick? Add a pinch of cayenne pepper or finely diced jalapeños at this stage.
4. Add the Corn and Tomatoes
Now, mix in the sweet corn and diced tomatoes, ensuring everything is well combined. Let the mixture simmer for about 5 minutes, stirring occasionally, so the flavors can meld together beautifully.
Tip: If you prefer a slightly thicker consistency, let it simmer for a few extra minutes to reduce excess liquid.
5. Finish with a Burst of Freshness
Turn off the heat and squeeze in fresh lime juice for a bright, zesty finish. If desired, sprinkle with chopped cilantro for an added layer of freshness and color.
Tip: For a creamier texture, mix in a spoonful of sour cream or a handful of shredded cheese before serving.
This Ground Chicken Mexican Corn Recipe is now ready to enjoy! Whether you serve it in tacos, rice bowls, or burritos, it’s guaranteed to be a hit.
Expert Tips for the Best Ground Chicken Mexican Corn Recipe
Want to take your Ground Chicken Mexican Corn Recipe to the next level? These simple yet effective tips will help you achieve the perfect texture, enhance the flavors, and create a meal that’s bursting with deliciousness.
1. Keep Ground Chicken Juicy & Tender
Ground chicken can sometimes become dry if overcooked, but with the right approach, you’ll keep it moist and flavorful:
- Avoid overcooking – Once the chicken is no longer pink and has a slight golden-brown sear, remove it from the heat to prevent dryness.
- Use a splash of broth – Adding a bit of chicken or vegetable broth while cooking keeps the meat juicy and prevents it from drying out.
- Let it rest – After cooking, allow the chicken to sit for a minute before serving. This helps it retain moisture.
Pro Tip: If you prefer a richer texture, stir in a small spoonful of olive oil or butter at the end of cooking.
2. Enhance the Flavor with These Tricks
Even a simple dish can be transformed with a few extra touches to bring out the bold, vibrant flavors of this recipe.
- Marinate the chicken – If time allows, season the ground chicken with chili powder, cumin, and lime juice before cooking. Let it sit for 15 minutes to enhance its depth of flavor.
- Use fresh lime juice – A squeeze of lime at the end brightens the dish and balances the spices beautifully.
- Toast your spices – When adding chili powder and cumin, let them toast in the skillet for 30 seconds before mixing. This releases their essential oils and boosts aroma.
Pro Tip: Want a smoky kick? Swap regular paprika for smoked paprika or add a pinch of chipotle powder.
3. Best Toppings for Extra Flavor & Texture in Ground Chicken Mexican Corn Recipe
Toppings can elevate the dish and add a variety of textures and flavors. Here are some great options:
- Cilantro – Adds a fresh, herbaceous contrast to the rich spices.
- Avocado or guacamole – Creamy avocado balances the bold flavors and adds healthy fats.
- Queso fresco or cotija cheese – A sprinkle of Mexican cheese adds a salty, slightly tangy bite.
- Pickled onions – Their tanginess cuts through the richness of the dish.
- Sour cream or Greek yogurt – A dollop cools down the heat and enhances the creaminess.
Pro Tip: For a crunchy contrast, top with crushed tortilla chips or roasted pumpkin seeds.
By using these simple expert tips, you’ll create a Ground Chicken Mexican Corn Recipe that’s juicy, flavorful, and completely irresistible.
How to Serve Ground Chicken Mexican Corn Recipe
One of the best things about this Ground Chicken Mexican Corn Recipe is its versatility. Whether you’re making a quick meal or prepping for a gathering, there are plenty of ways to serve it. Here are some delicious ideas to enjoy this flavorful dish:
1. Tacos – A Classic Favorite
For a quick and satisfying meal, spoon the mixture into soft tortillas and top with your favorite garnishes. Add avocado, fresh cilantro, queso fresco, or a drizzle of lime juice for an extra burst of flavor.
Pro Tip: Warm your tortillas on a dry skillet for a few seconds to enhance their texture and taste.
2. Rice or Quinoa Bowl – A Healthy Twist
Looking for a nutritious and filling option? Serve this dish over fluffy rice or quinoa to create a balanced meal. The grains soak up all the delicious flavors, making every bite satisfying. Add a side of black beans or roasted veggies for even more texture and nutrients.
Pro Tip: Use cilantro-lime rice for an authentic Mexican-inspired bowl.
3. Nachos – The Ultimate Snack
For a fun and shareable appetizer, spread tortilla chips on a baking sheet, top with this flavorful mixture, and sprinkle shredded cheese over it. Bake until melty, then add jalapeños, sour cream, and salsa for the perfect loaded nachos.
Pro Tip: Use a mix of cheddar and Monterey Jack cheese for the best melt and flavor.
4. Burritos – A Hearty Meal Option
Wrap this delicious filling inside a large tortilla with rice, beans, and cheese to make a hearty, grab-and-go burrito. It’s perfect for meal prep and stays fresh when refrigerated.
Pro Tip: Lightly grill your burrito after wrapping for a crisp, golden exterior.
5. Stuffed Peppers – A Low-Carb Alternative
For a lighter, low-carb option, stuff the mixture into halved bell peppers and bake until tender. This method keeps the dish nutritious while still packing in bold flavors.
Pro Tip: Add a sprinkle of cheese on top and broil for a few minutes for a delicious, bubbly finish.
With so many delicious ways to serve this Ground Chicken Mexican Corn Recipe, you can enjoy it in a variety of meals—each just as satisfying as the last.
Storage & Meal Prep
Proper storage and reheating ensure that this Ground Chicken Mexican Corn Recipe stays just as flavorful and satisfying as when it was freshly made. Whether you’re preparing it ahead of time or saving leftovers, here’s how to keep it fresh and delicious.
How to Store
To maintain the best texture and flavor, follow these simple storage guidelines:
- Refrigerate: Place any leftovers in an airtight container and store them in the refrigerator for up to three days.
- Separate ingredients if possible: If you’re planning to use this mixture for multiple meals, consider storing it separately from rice, tortillas, or toppings to keep everything fresh.
Pro Tip: Let the dish cool to room temperature before sealing it in a container to prevent excess moisture buildup.
How to Reheat Ground Chicken Mexican Corn Recipe
For the best flavor and texture, use one of these reheating methods:
- Skillet Method (Best Option): Heat a pan over medium heat and add the stored chicken and corn mixture. Stir occasionally for about 3-5 minutes, adding a splash of water or broth if needed to maintain moisture.
- Microwave Method (Quickest): Place a portion in a microwave-safe dish, cover it lightly, and heat in 30-second intervals, stirring in between until warmed through.
- Oven Method (For Large Batches): Preheat the oven to 350°F (175°C), place the mixture in an oven-safe dish, cover with foil, and heat for about 10-12 minutes.
Pro Tip: Freshen up the dish by adding a squeeze of lime juice or sprinkling in fresh cilantro after reheating.
Freezing Tips for Meal Prep
If you’re planning to make this recipe in advance or freeze leftovers, here’s how to do it properly:
- Portion before freezing: Divide the cooked mixture into individual meal-sized portions and store in freezer-safe containers or resealable bags. This makes thawing and reheating easier.
- Label and date: Mark each container with the date of freezing to track freshness. This dish stays best in the freezer for up to three months.
- Thawing method: For best results, transfer a portion to the fridge overnight before reheating. If in a hurry, reheat directly from frozen using the skillet method, adding a little water or broth as needed.
Pro Tip: If using the frozen mixture for tacos or burritos, warm it in a skillet to retain the best texture and avoid excess moisture.
By storing and reheating this Ground Chicken Mexican Corn Recipe the right way, you can enjoy a quick, delicious, and hassle-free meal anytime without sacrificing quality.
Frequently Asked Questions About Ground Chicken Mexican Corn Recipe
Cooking a new recipe often comes with questions, and this Ground Chicken Mexican Corn Recipe is no exception. Here are some of the most commonly asked questions to help you make the most of this flavorful dish.
1. Can I Make This Recipe Ahead of Time?
Absolutely! This recipe is perfect for meal prep. You can cook the ground chicken and corn mixture up to three days in advance and store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it in a skillet over medium heat, adding a splash of broth or water if needed to maintain moisture.
Pro Tip: If you plan to use this mixture for tacos or burritos, store it separately from tortillas and toppings to keep everything fresh.
2. Is This Dish Spicy?
The level of heat in this recipe is mild, making it family-friendly. If you prefer a spicier or milder version, there are simple ways to customize the heat to your liking:
For more heat, add chopped jalapeños, cayenne pepper, or red pepper flakes while cooking.
For a milder version, reduce the amount of chili powder and omit any extra spicy ingredients.
Pro Tip: If serving a crowd, prepare the dish as written and offer hot sauce or sliced jalapeños on the side so everyone can customize their spice level.
3. Can I Use a Different Type of Meat?
Yes! While ground chicken keeps this dish lean and flavorful, you can swap it for other proteins without losing its delicious taste.
Ground turkey – A great lean alternative with a similar texture.
Ground beef – Adds a richer, more robust flavor.
Shredded rotisserie chicken – For an even quicker meal, simply mix pre-cooked shredded chicken with the corn and spices.
Plant-based crumbles – If you’re looking for a vegetarian version, substitute with a meatless alternative or black beans for added protein.
Pro Tip: If using a different protein, adjust the cooking time and seasoning as needed to match the texture and flavor profile.
4. What’s the Best Way to Reheat Leftovers?
o keep the flavors fresh and the texture just right, follow these reheating methods:
Skillet Method (Best Option): Heat a pan over medium heat and stir occasionally until warm. If needed, add a splash of water or broth to keep it moist.
Microwave Method (Quickest): Place a portion in a microwave-safe dish, cover lightly, and heat in 30-second intervals, stirring in between until fully warmed.
Oven Method (For Large Batches): Preheat the oven to 350°F (175°C), place the mixture in an oven-safe dish, cover with foil, and heat for 10-12 minutes.
Pro Tip: Always add a fresh squeeze of lime juice or a sprinkle of cilantro after reheating to revive the bright, zesty flavors.
Enjoyed This Ground Chicken Mexican Corn Recipe? Share Your Thoughts!
Now that you’ve made this Ground Chicken Mexican Corn Recipe, I’d love to hear how it turned out for you. Did you enjoy the flavors? Did you modify the recipe to suit your taste?
Cooking is all about experimenting and personalizing dishes, so let us know if you made any changes or added your own twist.
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