Nothing says cozy baking season like the aroma of a freshly baked Easy Apple Pear Pie filling your kitchen. The perfect balance of tart apples and sweet pears, combined with warm cinnamon and nutmeg, makes this pie an irresistible dessert for fall and winter gatherings.
Have you ever wondered what makes the best homemade pie? It’s all about the right combination of fruit, a flaky crust, and just the right amount of spice. This Easy Apple Pear Pie brings together the crisp texture of apples and the juicy sweetness of pears, creating a pie that’s bursting with flavor in every bite. Whether you’re serving it for Thanksgiving, Christmas, or a cozy weekend treat, this dessert will quickly become a family favorite.
Best of all, this pie is incredibly easy to make, even if you’re new to baking. With simple ingredients and a foolproof method, you’ll have a golden, perfectly spiced pie ready in no time. So, if you’re looking for a delicious seasonal dessert that’s both comforting and effortlessly impressive, this Easy Apple Pear Pie is the recipe for you!
Table of Contents
Easy Apple Pear Pie
Ingredients
Apples:
- 2 cups thinly sliced
Pears:
- 2 cups thinly sliced
Brown Sugar:
- ½ cup
Granulated Sugar:
- ¼ cup
Cinnamon:
- 1 teaspoon
Nutmeg:
- ½ teaspoon
Vanilla Extract:
- 1 teaspoon
Cornstarch:
- 1 tablespoon
Lemon Juice:
- 1 tablespoon
Butter:
- 2 tablespoons cubed
Pie Dough:
- 2 rounds store-bought or homemade
Egg Wash:
- 1 egg yolk + 1 tablespoon milk
Coarse Sugar:
- 1 tablespoon
Instructions
Prepare the filling:
- In a large bowl, mix the apples and pears with brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, cornstarch, and lemon juice. Let sit for 10 minutes.
Roll out the crust:
- On a floured surface, roll out the pie dough to fit a 9-inch pie pan. Gently press the dough into the pan and trim any excess.
Assemble the pie:
- Pour the fruit filling into the crust, dot with butter, and cover with the second pie crust. Seal and crimp the edges.
Apply the egg wash:
- Brush the top crust with the egg wash and sprinkle with coarse sugar for extra texture.
Bake:
- Preheat the oven to 375°F (190°C). Place the pie on a baking tray and bake for 45-50 minutes until golden brown and bubbling.
Cool & Serve:
- Let the pie cool on a wire rack for at least 2 hours before slicing. Serve warm with ice cream or whipped cream.
Notes
Nutrition Information (Per Serving)
- Calories: 318 kcal
- Fat: 14.44g
- Carbohydrates: 42.31g
- Protein: 2.46g
- Fiber: 2.32g
Why You’ll Love This Easy Apple Pear Pie
If you’re looking for a warm, comforting dessert that perfectly captures the flavors of fall, this Easy Apple Pear Pie You Need To Try This Season is a must-bake. Combining the sweetness of ripe pears with the tartness of fresh apples, this pie delivers a beautifully balanced filling encased in a buttery, flaky crust. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and guarantees a delicious result.
1. Quick & Easy to Make
You don’t need to be a professional baker to create a perfect homemade pie. This recipe uses basic pantry staples and can be prepped in under 20 minutes. With simple instructions and easy-to-find ingredients, you’ll have a golden, bakery-style pie ready to impress.
2. A Perfect Seasonal Dessert
Apples and pears are at their peak during fall and winter, making this pie an ideal choice for the season. Whether you’re serving it for Thanksgiving, a holiday gathering, or just a cozy evening at home, the combination of warm spices, tender fruit, and crisp pastry makes it a guaranteed crowd-pleaser.
3. Naturally Sweet & Perfectly Balanced
Unlike overly sweet pies, this Easy Apple Pear Pie You Need To Try This Season strikes the right balance between natural fruit sweetness and warm spice depth. The combination of cinnamon, nutmeg, and brown sugar enhances the flavors without overpowering them. The result? A pie that’s lightly sweet, slightly tart, and full of rich, comforting taste.
4. Versatile & Customizable
This recipe is incredibly adaptable to your preferences. Want a crispier crust? Use a lattice top for extra crunch. Prefer a deeper caramelized flavor? Swap white sugar for dark brown sugar or maple syrup. You can even mix different apple and pear varieties for a unique flavor twist.
5. Pairs Perfectly with Ice Cream or Whipped Cream
A warm slice of this Easy Apple Pear Pie You Need To Try This Season becomes even more irresistible when topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. The contrast between the warm, spiced filling and the cold, creamy topping makes every bite a delight.
Key Ingredients & Substitutions for Easy Apple Pear Pie
Crafting the perfect Easy Apple Pear Pie starts with selecting high-quality ingredients that provide the right balance of sweetness, tartness, and warm spices. Below, you’ll find the essential components of this recipe, along with substitutions that allow for customization based on dietary needs and flavor preferences.
Apples and Pears: The Foundation of the Filling
A mix of apples and pears creates a well-balanced filling that combines tartness with natural sweetness. Apples provide structure, while pears contribute a softer, juicier texture.
- Apples: 2 cups, thinly sliced (Granny Smith for tartness, Honeycrisp for a balance of sweet and tart, Fuji for natural sweetness)
- Pears: 2 cups, thinly sliced (Bosc for firmness, Bartlett for juiciness, Anjou for a mild, sweet flavor)
Substitutions for Apples and Pears
- Using only apples creates a firmer filling with more tartness.
- Increasing the pears while reducing apples results in a softer and naturally sweeter pie.
- Adding cranberries enhances the filling with a tangy contrast.
- Replacing pears with peaches or nectarines provides a seasonal twist for warmer months.
Pie Crust: A Flaky and Buttery Base
A well-prepared crust enhances both the flavor and texture of the pie.
- Pie Dough: 2 rounds (store-bought for convenience or homemade for a more traditional texture)
- Egg Wash: 1 egg yolk + 1 tablespoon milk (for a golden, glossy finish)
- Coarse Sugar: 1 tablespoon (for added texture and slight caramelization)
Substitutions for Pie Crust
- A gluten-free pie crust can be used as an alternative for those avoiding gluten.
- Phyllo dough provides a crisp, layered texture for a lighter crust.
- A graham cracker crust creates a sweeter base that complements the fruit filling.
- A ground almond crust introduces a nutty flavor while keeping the recipe gluten-free.
Sweeteners and Spices: Enhancing the Natural Fruit Flavor
The combination of sugars and spices deepens the flavor of the fruit while adding warmth to the filling.
- Brown Sugar: ½ cup (adds depth with its molasses-like richness)
- Granulated Sugar: ¼ cup (balances sweetness without overpowering the fruit)
- Cinnamon: 1 teaspoon (enhances the natural fruit flavors)
- Nutmeg: ½ teaspoon (adds depth with a subtle, earthy note)
- Vanilla Extract: 1 teaspoon (brings out the sweetness of the apples and pears)
Substitutions for Sweeteners and Spices
- Coconut sugar can replace brown sugar for a lower-glycemic option.
- Maple syrup or honey offers a natural sweetener alternative.
- Cardamom can be used in place of nutmeg to create a unique spiced flavor.
- Adding orange or lemon zest brings a citrusy brightness to the pie.
Thickening Agent: Achieving the Perfect Consistency
A thickening agent prevents excess moisture from making the crust soggy while ensuring a smooth and well-set filling.
- Cornstarch: 1 tablespoon (creates a thick, glossy texture)
- Flour: 2 tablespoons (acts as a thickener while giving the filling a slightly softer texture)
Substitutions for Thickening Agents
- Arrowroot powder provides a gluten-free alternative to cornstarch.
- Tapioca starch results in a firmer, more structured filling.
- Ground chia seeds can act as a natural binder while adding fiber.
Butter: Adding Richness and Depth
A small amount of butter enhances the richness of the pie and helps create a velvety texture.
- Butter: 2 tablespoons, cubed (scattered over the filling for added flavor)
Substitutions for Butter
Vegan butter can be used for a fully plant-based option.version.
Coconut oil provides a dairy-free alternative while maintaining moisture.
Ghee offers a slightly nutty, caramelized flavor.
Step-by-Step Instructions for Easy Apple Pear Pie
This Easy Apple Pear Pie You Need to Try This Season is a foolproof recipe that delivers a perfectly spiced, juicy filling encased in a golden, flaky crust. Follow these step-by-step instructions to ensure a successful bake every time.
1. Prepare the Fruit Filling
The filling is the heart of this pie, combining sweet pears, tart apples, and warm spices for a balanced flavor.
- Peel, core, and thinly slice the apples and pears to ensure even baking.
- In a large bowl, combine the sliced fruit, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract.
- Sprinkle cornstarch over the fruit and toss until everything is evenly coated. This helps prevent excess moisture from making the crust soggy.
- Let the mixture sit for 10 minutes to allow the flavors to develop.
2. Roll Out the Pie Crust
A properly rolled crust provides a sturdy yet flaky base for the pie.
- If using homemade pie dough, roll it out on a lightly floured surface until it’s ⅛ inch thick.
- Carefully transfer the dough to a 9-inch pie pan, pressing it gently into the bottom and sides without stretching it.
- Trim the excess dough, leaving about ½ inch overhang to seal the pie properly.
3. Assemble the Pie
A well-assembled pie ensures even baking and a beautifully textured crust.
- Pour the apple and pear filling into the prepared pie crust, spreading it evenly.
- Dot the filling with small cubes of butter to add richness and depth to the flavor.
- If using a double-crust pie, roll out the second dough round and place it over the filling.
- Seal the edges by crimping them with your fingers or using a fork for a decorative pattern.
4. Finish the Crust for a Golden, Crisp Texture
A properly finished crust enhances both appearance and taste.
- Brush the top crust with an egg wash (a mixture of beaten egg yolk and milk) to create a golden, glossy surface.
- For a lattice crust, cut the top dough into strips and weave them over the filling before sealing the edges.
- Sprinkle coarse sugar on top for added texture and a caramelized finish.
- If using a full top crust, cut small slits to allow steam to escape while baking.
5. Bake Until Golden and Bubbly
Baking at the right temperature ensures a fully cooked filling and a crisp crust.
- Preheat the oven to 375°F (190°C) for even baking.
- Set the pie on a baking tray to prevent spills.
- Bake for 45 to 50 minutes, or until the crust is golden and the filling is bubbling.
- If the edges start to brown too quickly, cover them with foil strips to prevent over-baking.
6. Cool and Serve for the Best Texture
Letting the pie cool is crucial for setting the filling.
- Remove from the oven and let it rest on a wire rack for at least 2 hours before slicing.
- Serve warm or at room temperature with vanilla ice cream, whipped cream, or a caramel drizzle.
- Keep any remaining pie in a sealed container and refrigerate for up to four days to maintain freshness.
Tips for a Perfect Easy Apple Pear Pie
- For a crispier crust, position the pie on the lower oven rack while baking.
- To enhance the flavor, swap white sugar for maple syrup or honey for a deeper, natural sweetness.
- To prevent a soggy crust, pre-bake the bottom crust for 5-7 minutes before adding the filling.
Best Toppings for Extra Flavor & Texture in Easy Apple Pear Pie
The right toppings can elevate this Easy Apple Pear Pie by adding extra layers of flavor and texture. Whether you prefer a classic pairing or something unexpected, these options will complement the warm, spiced filling perfectly.
Classic Pairings
- Vanilla Ice Cream – The contrast between warm pie and cold ice cream enhances every bite.
- Whipped Cream – Light and airy, it adds a creamy balance to the rich filling.
- Caramel Sauce – A drizzle of caramel deepens the sweetness and complements the spices.
Crunchy Additions
- Toasted Nuts – Chopped pecans or walnuts provide a nutty crunch.
- Granola Crumbles – Adds a light crispiness without overpowering the pie.
- Coarse Sugar Topping – A sprinkle before baking creates a golden, crisp crust.
Flavor Enhancers
- Cinnamon Sugar Dusting – Intensifies the warm spice profile.
- Maple Syrup Glaze – Brings a rich, natural sweetness.
- Orange Zest – A fresh citrus twist that brightens the flavors.
Each topping enhances this Easy Apple Pear Pie while allowing for customization. Whether you keep it simple or experiment with textures, these additions will make every slice even more delicious.
Storage & Meal Prep for Easy Apple Pear Pie
Proper storage ensures that this Easy Apple Pear Pie You Need to Try This Season stays fresh and delicious for days. Whether you’re planning to make it ahead or saving leftovers, follow these tips to maintain its flavor and texture.
How to Store Apple Pear Pie
- At Room Temperature: If serving within a day, keep the pie covered at room temperature for up to 24 hours.
- In the Refrigerator: Place the pie in an airtight container or cover it with foil, then refrigerate for up to four days. This keeps the crust from drying out while maintaining the filling’s moisture.
How to Reheat Apple Pear Pie
- Oven Method (Best for Crispiness): Warm the pie in a 350°F (175°C) oven for 10-15 minutes to restore its flaky crust.
- Microwave (Quickest Option): Heat individual slices for 20-30 seconds on medium power, though the crust may soften.
Freezing for Longer Storage
- Freeze Whole or Sliced: Wrap the fully cooled pie in plastic wrap, then in foil, and store it in the freezer for up to three months.
- Thaw Properly: Let the pie sit in the refrigerator overnight before reheating to avoid excess moisture.
FAQs About Easy Apple Pear Pie
1. Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it, cover tightly, and refrigerate for up to 24 hours before baking. If already baked, store it at room temperature for a day or refrigerate for up to four days.
2. How do I prevent a soggy crust?
To avoid excess moisture, toss the apple and pear slices with cornstarch before filling the pie. Additionally, pre-baking the bottom crust for 5-7 minutes helps keep it firm and crisp.
3. Can I freeze this pie?
Yes! Wrap the unbaked pie tightly and freeze for up to three months. When ready to bake, place it directly in the oven and add extra baking time. A fully baked pie can also be frozen and reheated after thawing.
4. Can I make this pie without pears?
Absolutely! You can use only apples for a firmer, slightly tart pie or only pears for a sweeter, softer texture. Adjust sugar levels to match your preference.
Have You Tried This Easy Apple Pear Pie?
Now that you’ve made this Easy Apple Pear Pie, we’d love to hear about your experience!
Did you enjoy the balance of sweet pears and tart apples? Did you experiment with any substitutions or unique toppings? Whether you followed the recipe exactly or made it your own, your feedback is valuable.
Share Your Thoughts
- Leave a rating and a comment below to let us know how your pie turned out.
- Have any tips or tricks to make it even better? Share them with fellow bakers!
- Planning to bake it again? Tell us what you’ll do differently next time.
Stay Connected
If you loved this Easy Apple Pear Pie , be sure to save it for later and share it with friends and family. Your input helps others discover this delicious recipe and enjoy it as much as you did!